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PACIFIC NW BERRYWHEY... A TRIUMPH IN NUTRITION!
We’ve managed to squeeze 45 dried blueberries and aronia berries into each packet of Pacific NW BerryWhey® all locally produced here in the Pacific Northwest and dried on our own Refractance Window® dryer. Along with these superfruits, we included 10g of Goat Whey Protein, 8 grams of our own Capra Mineral Whey® mineral/electrolyte mix, and 3 grams of our CapraCream™ goat milk cream. We also boosted the healthy fats by including 4 grams of non-GMO sunflower lecithin (this equals 2 grams of brain healthy phospholipids), and zero grams of added sugar. Zero grams of added sugar.
A NEW KIND OF PROTEIN SHAKE
The beauty of BerryWhey® lies in the fact that each packet contains the whole fruit (seed, skin, pulp, etc.). When the skin and seeds are thrown away (as is often the case) the majority of the nutritional potency of the berry is lost. When the whole fruit is kept intact it is difficult to dry without destroying the nutritional value.
CUTTING EDGE DRYING TECH
Both the blueberries and aronia berries are dried within hours of harvest at our facility on our Refractance Window® dryer, locking in their nutritional value at the peak of freshness.
Refractance Window® Drying Technology is so gentle, the full range of phytochemicals such as polyphenols, anthocyanins, proanthocyanins, phenolic acid, and flavonoids stay nutritionally bioavailable and stable even when stored for long periods of time in a packet or bottle on the shelf.
During the RWD drying process, the product is cool enough to comfortably rest your hand upon. With product temperatures THAT low and no harsh vacuums destroying cellular structure food dried using this technology is simply superior.